A summertime classic, this is a refreshing favourite!
4
40mins
Step 1
Begin by removing the lamb chops from the fridge to allow them to come to room temperature (about 20-30 minutes before cooking).
Step 2
Make the watermelon salad by adding all of the ingredients to a large bowl.
Step 3
Mix the vinaigrette ingredients together in a jar or bowl.
Step 4
Pour the dressing over the salad and toss to combine.
Step 5
Season the lamb chops very well with salt and black pepper.
Step 6
Heat olive oil in a grill pan or cast iron skillet over medium-high heat. Turn the heat down to medium.
Step 7
Place the lamb chops in the pan. Cook for 5-6 minutes on on side, flip and cook for another 5-6 minutes on the other side. For medium rare, the lamb chops should be 52°C (125°F).
Step 8
Remove the lamb chops from the pan and allow to rest on a plate covered with foil for about 10 minutes.
Step 9
Serve the lamb chops with the watermelon salad and enjoy.
Lamb
20mins
10
80mins + 75prep
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