It began in the rich, fertile and open pastures of South Australia. Three generations later, we are still family-run and still farming.
Our farms may have grown, as has our business – but one thing certainly hasn’t changed; our livestock is still raised with care to be a much-loved family favourite.
Pictured: Darren Thomas, Managing Director; Chris Thomas, Founder & Executive Chairman; Jack Thomas, Livestock Buyer
Our roots are deep in some of the world’s most sought-after pastoral country. It makes us who we are and it is why we do what we do.
Over generations, we have learned more and more about better farming, better livestock, better breeding and of course, better meat. Sharing what we have and what we know with the world seemed like the most logical next step and today our products are now enjoyed in many countries around the world.
We’re very proud of where we’re from and what we’ve done. Nothing makes us prouder than being able to share that.
Today our farms are spread throughout the fertile lands of South Australia, and we partner with values-aligned producers from across Australia to source livestock to bolster our production to meet growing demand from our customers in countless towns and cities in more than 40 countries. Our production footprint allows us to meet the requirements of even the largest of retailers.
We apply the same care and consideration to this now-global operation as we did to our first farm, all whilst still learning and innovating.
Providing fresh, clean, sustainable meat and seafood to our customers is a privilege — we know how lucky we are to be able to do this. That’s why we do it with great care, attention to detail and no small amount of pride.
Every time you serve a Thomas Farms product you can expect the same things:
This website uses cookies to ensure you get the best experience on our website. More Information