Grilled Lamb Loin Chops With Peanut Noodles

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4

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40mins

Ingredients

  • 1kg (1/5 pounds) lamb loin chops
  • Salt and black pepper to taste
  • 2 cups broccoli cut into small pieces
  • 1 cup shredded carrots
  • 1/4 cup chopped scallions
  • 1 package of rice noodles
  • ---------------------------
  • PEANUT SAUCE
  • 2 tablespoons unsweetened peanut butter
  • 1 tablespoon honey
  • 1 garlic clove minced
  • 1 tablespoon sesame oil
  • ¼ cup coconut aminos or soy sauce
  • ½ lime juiced
  • 1/4 cup water
  • ½ teaspoon red pepper flakes

Method

Step 1

Cook noodles according to the package. Drain and rinse under cold water.

Step 2

Blanch or steam the broccoli for 5 minutes. Set aside.

Step 3

Season the lamb with salt and black pepper. Preheat grill to 220°C (425°F). Once hot, cook lamb for 8-10 minutes. Remove from the grill and allow them to rest for about 10 minutes.

Step 4

Make peanut sauce by combining all the ingredients in a jar or bowl.

Step 5

Add the noodles to a bowl with the vegetables and pour the peanut sauce on top. Toss to combine.

Step 6

Top the noodles with the lamb, garnish with more scallions and chopped peanuts and serve.

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