A great and delicious recipe for those nights where you don’t have much time.
4
15 mins
Step 1
In a large bowl combine the mince, onion and chopped basil. Season and roll into heaped tablespoon sized meatballs (makes approximately 20 balls).
Step 2
In a large non-stick frying pan, heat the oil over medium-high heat. Cook the meatballs for 6 to 7 minutes, browning on all sides. Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through.
Step 3
Add the zoodles, and toss to coat.
Step 4
Place meatballs and zoodles into bowls, top with parmesan and basil leaves and serve with baby rocket and lemon wedges, if desired.
Tips
You will need a vegetable spiraliser for this recipe - alternatively you can use a vegetable peeler and cut the strips with a knife into “zoodles”.
Beef
20mins
2
50mins
60 mins
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