Goat & Peach Summer Skewers

Ingredients

1kg (2lb) bone-in goat cubes
1 cup Greek yogurt
1 1/2 teaspoons salt
1 cup mint leaves
4 cloves of garlic
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2-3 ripe peaches, sliced and then cut in half
Optional for serving: pita or naan bread

Method

Step 1

Add yogurt, salt, mint leaves, garlic, black pepper, cumin, allspice, turmeric and cayenne pepper to a blender or food processor. Blend until smooth. Save 1/4 cup of the marinade for serving.

Step 2

Cut the goat cubes into bite-sized pieces and thread them onto skewers.

Step 3

Place the skewers in a large baking dish, pour the marinade over the goat skewers and let them marinate for at least 4 hours or overnight.

Step 4

Preheat the grill to medium-high heat. Place the skewers onto the grill and cook for 5-7 minutes per side, until cooked through.

Step 5

Add cut pieces to skewers, place on the grill, and cook for about 5 minutes, flipping occasionally.

Step 6

Serve the goat and peaches together on pita or naan bread drizzled with the reserved marinade.